4 Recipes Perfect For The Month Of March

Preparing, Lemon, Garlic and Parmesan Roasted Asparagus

Spring is near! It’s time to put up your hearty and hot recipes and hop into the kitchen to put winter to rest with these springtime-approved meals full of in-season produce.

Sheet Pan Roasted Cauliflower and Chicken

Who doesn’t love a sheet pan dinner? Have the perfect amount of carbs, veggies, and protein on your plate with just one dish to clean up after dinner. For this super easy and simple sheet pan-roasted cauliflower and chicken recipe you will need cauliflower, cooking oil, chicken breasts, thyme, grated parmesan cheese, unsalted butter, lemon, toasted pine nuts, lemon juice, and salt and pepper. You can serve this springy combination with your choice of pasta, and the leftovers warm up nicely for a quick lunch.

Citrus Shrimp and Avocado Salad

Don’t blame us if this salad has you craving some much-needed beach time after one bite. Colorful and nutritious, this citrus shrimp and avocado salad is the perfect spring blend of greens, pan-seared shrimp, lemon-flavored olive oil, avocado, shallot, sliced almonds, kosher salt, and ground black pepper. Be sure to double this recipe to make an easy and delicious lunch all week long.

French Onion Chicken

While winter is about to have come and gone, some soup eaters have the craving for a broth bowl full of comfort year-round. Instead of whipping up a pot of French onion soup, make this French onion chicken instead. You will need yellow onion, butter, beef broth, oil, salt and pepper, Italian herbs blend, flour, provolone cheese, swiss cheese, and parmesan cheese. You can have this spring-approved meat on the table in just 30 minutes. Serve with a salad or over pasta or rice.

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Cheesy Garlic Asparagus

You will never eat the plain steam-in-a-bag veggies again once you get a taste of these cheesy, garlic asparagus. All you need is a few basics, including asparagus, garlic, olive oil, and mozzarella cheese. Bake the veggie in the oven and enjoy! This keto-friendly recipe is sure to make the perfect spring afternoon snack or dinnertime side dish. Pair it with the French onion chicken for a flavor-packed meal.

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