Gobble Up This Leftover Turkey Sandwich Recipe

Roast Turkey Sandwich with Lettuce, Tomato and Cranberry Sauce on Ciabatta Bun

One of the best things about Thanksgiving is the leftovers. If you plan right, you can have turkey for days. Then you have to decide how you’re going to eat it. Sure, it tastes great right out of the pan, but you can enhance the flavors even more with this Leftover Turkey Sandwich Recipe. With ingredients like gouda cheese and gravy, it’ll take your leftovers to the next level. It’s so good that you’ll be dreaming about the day after Thanksgiving when the holiday rolls around next year.

Ingredients to Make a Leftover Turkey Sandwich

You’ll probably have most of these ingredients in the fridge the day after Thanksgiving. However, you might need to pick up an item or two, so grab them beforehand. Then you can whip up the sandwich without having to leave the house.

You’ll need:

  • Bread
  • Leftover cranberry sauce or raspberry preserves
  • Shredded turkey
  • Gravy
  • Sliced gouda
  • Arugula

You can use any bread you want. However, many people like to eat their leftover turkey on rolls. You can go with a sweet roll if you want to add yet another flavor to this sandwich.

Preparing the Turkey

While even dry turkey tastes good on bread, moist turkey is better. Thus, put the gravy in a bowl and add the shredded turkey. Then mix the ingredients until the shredded turkey is moist. You can keep mixing until it reaches your desired level of moistness.

Assembling the Sandwich

Next, you’ll be ready to assemble the sandwich. Begin by spreading a healthy amount of cranberry sauce or raspberry preserves on one slice of bread or a half of a roll. Then add the turkey and gravy, followed by the sliced gouda cheese. Next, you’ll need to toss a handful of arugula on top of the turkey and gravy. Finally, add the other slice of bread or half a roll.

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Heating the Sandwich

You can eat the sandwich as-is once it’s assembled. However, it’s even tastier with melted cheese. If you want to melt the cheese, place the sandwich in a panini press or the oven. Keep an eye on it, and as soon as the cheese melts, take it out and devour it.

You might feel a little sad when Thanksgiving is over. However, this sandwich will put a smile back on your face. And since it’s so easy to make, you can eat one for lunch and follow it up with another for dinner. When something’s this good, it’s hard to stop with one.

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